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homemade cheddar garlic biscuits baked until golden and fluffy

Cheddar Garlic Biscuits (From Scratch)

These homemade cheddar garlic biscuits are soft, buttery, and packed with sharp cheddar and garlic. Made completely from scratch, they bake up golden and fluffy and are perfect for supper, holidays, or alongside a big pot of soup.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 people
Course: bread, Side Dish
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups homemade biscuit mix
  • 3/4 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon melted butter

Equipment

  • 1 mixing bowl
  • 1 pastry cutter
  • 1 baking pan

Method
 

  1. Preheat oven to 450°F. Line a baking sheet with parchment paper or lightly grease a cast-iron skillet.
  2. In a large bowl, combine homemade biscuit mix, garlic powder, and onion powder (if using).
  3. Stir in shredded cheddar cheese until evenly distributed.
  4. Pour in cold buttermilk and gently stir just until a soft, slightly sticky dough forms. Do not overmix.
  5. Using a scoop or spoon, drop dough into evenly sized mounds onto the prepared pan or skillet.
  6. Bake for 10–12 minutes, or until biscuits are golden and cooked through.
  7. Remove from oven and immediately brush tops with melted butter. Serve warm.

Notes

  • For best rise and texture, use cold buttermilk and cold cheese.
  • Stir just until combined; overmixing will make the biscuits dense.
  • Dough should be soft and slightly sticky—do not add extra flour.
  • Bake on the middle rack at high heat for best results.