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Homemade Italian dry seasoning made from pantry herbs in a glass jar

Homemade Italian Seasoning Dry Mix

This homemade Italian seasoning is a mild, everyday herb blend that's flavorful enough to stand on its own. A simple pantry staple made with dried herbs and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jam jar
Course: Seasoning
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons dried basil
  • 4 tablespoons dried oregano
  • 4 tablespoons dried parsley
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder

Equipment

  • 1 mixing bowl
  • Measuring Spoons
  • Airtight jam-size har

Method
 

  1. Add all dry ingredients to a large bowl.
  2. Stir well until evenly combined.
  3. Transfer mixture to an airtight pint-size jar.
  4. Store in a cool, dark place.

Notes

Use fully dried herbs for best shelf life.
Crush herbs slightly between your fingers before mixing if they are coarse.
Granulated garlic and onion powder work best for even distribution.