White Chicken Chili Dry Seasoning Mix (Pantry Staple for Easy Suppers)

There are just some nights when supper needs to come together without a lot of fuss — but you still want it to taste like you stood at the stove all afternoon. That’s exactly where this White Chicken Chili Dry Seasoning Mix earns its place in my pantry.

Here in Southern Kentucky, we’ve always leaned on simple pantry staples to stretch a meal, feed a crowd, and keep supper comforting and familiar. This dry seasoning mix does just that. One jar on the shelf gives you a creamy, well-seasoned white chicken chili anytime you need it — no packets, no preservatives, and no guessing.

If you cook from scratch but still appreciate convenience, this is one of those mixes you’ll reach for again and again.

Why I Keep This White Chicken Chili Mix on Hand

White chicken chili is one of those meals that feels a little special but doesn’t require anything fancy. When the seasoning is already mixed and ready, it turns into an easy weeknight supper or a dependable pot for Sunday dinner.

This mix:

• Saves time on busy days
• Uses basic pantry ingredients you likely already keep
• Thickens the chili naturally without extra steps
• Has a mild warmth with just enough spice to be comforting

It’s especially handy during colder months, but truthfully, we make white chicken chili year-round around here.

White Chicken Chili Dry Seasoning Mix Recipe

Ingredients

• ¾ cup powdered milk
• ¼ cup chicken bouillon powder
• ¼ cup cornstarch
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons ground cumin
• 1 tablespoon dried parsley
• 2 teaspoons dried oregano
• 2 teaspoons black pepper
• 1½ teaspoons salt
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper

Instructions

Add all ingredients to a large bowl and whisk until fully combined. Make sure the cornstarch and powdered milk are evenly distributed so the mix thickens properly when cooked.

Transfer the seasoning mix to an airtight container or pint-size jar. Store in a cool, dry place.

Yield: Approximately 1 pint jar of dry seasoning mix.

How to Use This Mix

• Use ¼ cup of seasoning mix per 1 pound of cooked chicken
• Add to broth, beans, and remaining chili ingredients
• Simmer until thickened and creamy

This mix is designed to thicken as it cooks, so there’s no need to add flour or heavy cream unless you want it extra rich.

Make It a True Pantry Mix

This seasoning mix stores beautifully and makes a thoughtful gift for family or friends who enjoy cooking from scratch.

• Pint-size mason jars
• Wide-mouth funnel
• Airtight pantry containers
• Jar labels or chalk markers

You can also batch this recipe and keep multiple jars on hand for busy weeks.

A Note on Flavor and Spice

This mix is gently seasoned with cumin, smoked paprika, and black pepper, with just a touch of cayenne for warmth. It’s flavorful without being overpowering — the kind of chili even picky eaters tend to enjoy.

If your family prefers more heat, you can always add extra cayenne or a pinch of crushed red pepper when cooking.

Turn This Mix Into a Meal

This seasoning mix was created specifically to pair with a full white chicken chili recipe — one that uses simple ingredients, leftover chicken, and pantry staples.

Be sure to check out my full White Chicken Chili recipe here
(link coming soon)

That post will walk you step-by-step through turning this mix into a hearty pot of chili your family will ask for again.

From My Southern Kentucky Kitchen

Cooking from scratch doesn’t mean everything has to be made right at suppertime. Sometimes the smartest thing you can do is take a little time on a quiet afternoon and prepare your pantry so future meals are easier.

This white chicken chili dry seasoning mix is one of those small habits that makes everyday cooking feel simpler — the way our mothers and grandmothers did it.

If you try this mix, I’d love to know how you use it in your kitchen.

White Chicken Chili Dry Seasoning Mix

A homemade white chicken chili dry seasoning mix made with simple pantry spices. This make-ahead blend turns chicken, beans, and broth into a cozy, from-scratch supper with minimal effort.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Servings: 1 pint jar

Course: chili, Soup

Cuisine: Southern

Ingredients Equipment Method

Ingredients

  

• ¾ cup powdered milk
• ¼ cup chicken bouillon powder
• ¼ cup cornstarch
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons ground cumin
• 1 tablespoon dried parsley
• 2 teaspoons dried oregano
• 2 teaspoons black or white pepper
• 1½ teaspoons salt
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper

Equipment

• 1 funnel
• 1 pint size jar
• Measuring cups and spoons

Method

 

1. Add all ingredients to a large bowl and whisk until fully combined. Make sure the cornstarch and powdered milk are evenly distributed so the mix thickens properly when cooked.
2. Transfer the seasoning mix to an airtight container or pint-size jar. Store in a cool, dry place.