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White chicken chili dry seasoning mix stored in a pint mason jar, made from scratch with pantry spices in a Southern Kentucky kitchen.

White Chicken Chili Dry Seasoning Mix

A homemade white chicken chili dry seasoning mix made with simple pantry spices. This make-ahead blend turns chicken, beans, and broth into a cozy, from-scratch supper with minimal effort.
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Prep Time 5 minutes
Servings: 1 pint jar
Course: chili, Soup
Cuisine: Southern
Ingredients Equipment Method

Ingredients
  

  • ¾ cup powdered milk
  • ¼ cup chicken bouillon powder
  • ¼ cup cornstarch
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried parsley
  • 2 teaspoons dried oregano
  • 2 teaspoons black or white pepper
  • 1½ teaspoons salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper

Equipment

  • 1 funnel
  • 1 pint size jar
  • Measuring cups and spoons

Method
 

  1. Add all ingredients to a large bowl and whisk until fully combined. Make sure the cornstarch and powdered milk are evenly distributed so the mix thickens properly when cooked.
  2. Transfer the seasoning mix to an airtight container or pint-size jar. Store in a cool, dry place.